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Our Impact

Sustainable Food

Healthy, sustainably grown radishes

Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favor ingredients that are unprocessed, fresh and local and responsibly sourced.

Our Commitments

Sodexo Resident District Manager Pat Clelland helps reach local, fairness and sustainability goals

Thinking Beyond the Plate to Help Students Succeed

Pouring his life-long passion for farming into his work at Gonzaga University, Sodexo Resident District Manager Pat Clelland touches lives on and off-campus. His unwavering commitment to “provide more than food,” combined with his collaborative spirit, has helped Gonzaga reach its local, fairness and sustainability goals ahead of schedule. See what he brings to school every day.

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