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Sodexo’s Actions to Mitigate Impacts of Coronavirus

Sodexo’s Actions to Mitigate Impacts of Coronavirus

Sodexo is taking actions to proactively manage the impacts of COVID-19 with a focus on the safety and health of our employees, clients, consumers and the well-being of the communities they serve.

In light of the recent escalation in the COVID-19 situation in a number of countries, Sodexo is coordinating globally to manage its business continuity and pandemic plans to support and protect its employees and consumers across all of its geographies.

The health and safety of Sodexo employees and consumers is our utmost priority.

Sodexo has reinforced the existing rules for food safety, personal hygiene and infection control which will reduce the risk of this, or any other virus, spreading. Sodexo is also restricting all non-essential  business travel until further notice. This action is being taken as a precaution.

Local teams have been proactively managing the response with our clients since the outbreak was first announced, ensuring business continuity and the safety of the teams and consumers in the various geographies where we operate.  

As the situation is an evolving one, Sodexo teams are adhering to guidelines of health advisories and local authorities and will continue to closely monitor the situation. 

View the video COVID-19: Health and Safety of our employees, clients and consumers is our top priority.

Go Above and Beyond

Message from Leadership

Local teams have been proactively managing the response with our clients since the outbreak was first announced, ensuring business continuity and the safety of the teams and consumers in the various geographies where we operate. As the situation is an evolving one, Sodexo teams are adhering to guidelines of health advisories and local authorities and will continue to closely monitor the situation.

Watch the video

Serving Communities in Crisis

Sodexo team members are working across regions so communities continue to be served as our nation battles COVID-19. Their efforts are notable not only for the impact they are having on the ground, but also because good news has the power to inspire others.

See how we're serving communities in crisis

What We Are Doing for Our Employees

The profound impact that COVID-19 is having on Sodexo’s clients and employees is undeniable. The company has announced several new initiatives to help employees find work and support them, if they are out of work. From moving employees from temporarily closed Sodexo sites to hospitals, senior living centers, and to partnerships with other employers, Sodexo is pulling every lever at its disposal.​

New programs and services to aid employees in the U.S. and Canada

Resources for These Times

The coronavirus health crisis has created a secondary crisis in supply-chain logistics and emergency preparedness. Facilities must be well-managed, supply chains open and working, food served, environments kept safe, and staff well cared for. We hope that sharing our expertise will help the global community tackle these important issues effectively.​

Corona Overview to Clients

Sodexo has business continuity and pandemic plans in place and we are working 24/7 to ensure that our teams have the right tools and information to reduce transmission risk and mitigate any suspected or confirmed cases, whether at work or at home. Sodexo recognizes that all organizations have a role to play to address COVID-19. By working with our clients and mobilizing all of our employees, we can help to reduce the spread of this virus and mitigate its impact.

View Sodexo's Corona Virus Response

Sodexo Ensures Paid Sick Leave for All Employees in the U.S. Impacted by COVID-19

MARCH 12, 2020 – Sodexo today announced that it will ensure sick pay for all employees, either full time or part time, for up to 21 workdays if they have a confirmed case of COVID-19 or are asked not to come to work for COVID-19 related symptoms.

View Press Release

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